Fall is the perfect time to enjoy all the amazing produce that is in season. And what better way to do that than with this delicious and easy Autumn Roasted Vegetables dish?
Thanks to the slow roasting, all the flavors have a chance to really marry together and the end result is out of this world. The roasted pecans take this dish to a whole other level of deliciousness. And the combination of textures and colors is just beautiful.
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